LA Times restaurant critic Patricia Escarcega recently visited Fonda Mixcoac in Anaheim, where she tried a selection of Mexico City-style antojitos, including a 29-inch cheesy, meaty behemoth.
Patricia Escárcega visits Fonda Mixcoac in Anaheim
The famous 29-inch machete from Fonda Mixcoac restaurant in Anaheim. Photo credit: Mariah Tauger/Los Angeles Times © 2019
