Vegan New Year's

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Hot Knives bloggers Evan George and Alex Brown pair a vegan baby-potato appetizer with a Champagne alternative, Belgian beer, for New Year's. They prepare the baby potatoes with Vegenaise, a vegan-cream filling, or vegan crema, and nutritional yeast. They accompany this tasty hors d'oeuvre with Deus Brut des Flandres, a beer brewed in Belgium that's shipped to France and aged in oak barrels. The Hot Knives videocast all their culinary creations as well.