David West helms Clearwater Farms. He sells mushrooms at both the Wednesday Santa Monica and Sunday Hollywood farmers markets. He has local truffles, hedgehog and chanterelle mushrooms right now, but is worried that the drought could limit porcini and morel supplies this spring.
Amelia Saltsman is the author of The Santa Monica Farmers’ Market Cookbook. She says cauliflower is in peak season right now and shares her Roasted Cauliflower Three Ways recipe with us on the Good Food Blog.