Seafood, booze and BBQ

Hosted by
Journalists Martha Mendoza and Paul Greenberg discuss slavery and sustainability in the shrimp supply chain. Then we sip savory cocktails with Matt Biancaniello and discuss rosé with Lou Amdur. Also on the show, Robb Walsh gives us the rundown on the Lone Star State's many styles of BBQ.

Photo:  Santa Barbara spot prawn (Camellia Tse)

From this Episode:

Credits

Host:
Evan Kleiman

Producers:
Laryl Garcia, Abbie Fentress Swanson, Camellia Tse, Joseph Stone