Shibumi, Little Flower Baking, 'Everything I Want to Eat'
From this Episode:
Jonathan Gold dines at Shibumi
There's a new Japanese kappo-style restaurant in Downtown Los Angeles. David Schlosser (l'Orangerie, Ginza Sushiko, Urasawa, Arashiyama Kitcho) is the man behind Shibumi 's...
Little Flower Baking
Caramels and marshmallows are the ubiquitous welcome to diners at Little Flower Candy Company , Lincoln and C'est La Vie . Christine Moore owns and operates the three...
Sustainability in the restaurant biz
There's no shortage of talk in the food world about sustainability, from the environmental impact of agriculture to fair wages for restaurant workers to the humane treatment...
Everything I Want to Eat
If you've been to Jessica Koslow's Sqirl in Virgil Village, you have probably tried the thick slices of Brioche toast with jam and ricotta or avocado and green garlic...