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Ole G. Mourtisen is a distinguished scientist and professor of biophysics at the University of Southern Denmark. His book, Umami: Unlocking the Secrets of the Fifth Taste, won the Danish national Mad+Medier+Prisen (Food and Media Award) in the category of academic food communication.

Find a recipe for White Asparagus in Miso with Oysters, Cucumber Oil, and Small Fish on the Good Food Blog.