Carla Hall wants readers to celebrate the difference between southern food and soul food with her new cookbook. Home cook Timothy Pakron is southern and vegan? James Beard Award-winner Michael Solomonov and Steven Cook have brought back soulful recipes and stories from their trips to Israel. Plus: the L.A. Kitchen and the Santa Monica Farmers Market announce some bittersweet endings.
Soul food, from Tennessee to Israel
From this Episode:
Celebrating soul food
Carla Hall grew up eating soul food; she had what she calls a “Nashville palate.” But as her culinary career took off, she lost touch with the meals of her childhood.
A southern vegan sounds like an oxymoron to those who think of Southern food as a meaty cuisine. Timothy Pakron relies on flavors from plant-sources, making nostalgic...
This year the modern Israeli restaurant Zahav in Philadelphia turned ten. Zahav co-owners Michael Solomonov and Steven Cook have a flourishing restaurant group that...
L.A. Kitchen closes its doors
The non-profit L.A. Kitchen recently shuttered due to a lack of funding. Founded in 2013, the kitchen fed thousands of low-income seniors with excess produce while...
The saint of the Santa Monica Farmers Market
Good Food’s beloved Market Report correspondent Laura Avery will be retiring at the end of 2018.