Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews The Golden Owl, a six-seat Burmese fusion restaurant in La Puente. He recommends their mohinga, Shan noodles, barbecue pork bowl and tea salad.
The Golden Owl
16423 Maplegrove St
La Puente, CA 91744
You can find all of Jonathan's restaurant recommendations on the Good Food blog.