The Black and Tan; Whole Grains; Puck’s Oscar-Night; Cherimoyas

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What did celebrities eat after Hollywood’s biggest night?  Wolfgang Puck reveals the menu from the Governor’s Ball, held after the Oscars.  Erin go bragh!  Celebrate St. Patrick’s Day with a black and tan.  John Marchini tells us how to pour this famous pub concoction.  Also, Colman Andrews explores Irish country cooking.  Evan Kleiman turns the tables on Jonathan Gold and offers a critique of his pesto.  The top 10 best new restaurants in L.A. are revealed by Los Angeles Magazine’s Patrick Kuh.  College student Mari Silva shares her secrets for finding free food at restaurants.  Kim Boyce tells us about various whole grain flours that she uses in her kitchen.  Plus KCRW’s Matt Holzman talks about why anyone should care where he buys his tacos.  And Laura Avery finds exotic cherimoyas at the Santa Monica Farmers Market and talks to Huckleberry’s Zoe Nathan.