The Condiment

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We pay homage to an integral part of the American culinary experience, the condiment. We'll pepper our discussion with an update on salt, take a bite out of an encyclopedia devoted to the chili pepper and talk to a culinary historian about our favorite condiment, ketchup.
We pay homage to an integral part of the American culinary experience, the condiment. We'll pepper our discussion with an update on salt, take a bite out of an encyclopedia devoted to the chili pepper and talk to a culinary historian about our favorite condiment, ketchup.
Credits

Host:
Evan Kleiman

Producers:
Marina McLeod, Bob Carlson, Jennifer Ferro