Market Report: Purple watercress

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Purple watercress. Photo credit: Jari S.K. Sugano

Growing a home garden can transform the way you cook. Chef-owner Kevin Meehan of Kali grows a number of vegetables for his Larchmont restaurant, including a purple watercress that he uses to liven up familiar dishes like beef tartare. To start his garden, he solicited help from Logan Williams of Logan’s Gardens, a weekly fixture at the Santa Monica Farmers Market.