Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Mezze in West Hollywood. He likes the fattoush, tabbouleh, the foie gras terrine, manti dumplings with almond milk, lamb shawarma, a crudo of salmon and cream cheese, shakshouka with sweetbreads, and lebne cheesecake for dessert.
401 North La Cienega Blvd.
L.A., CA 90048
All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.