What’s on the menu at Burning Man? Good Food Producer Gillian Ferguson discovers some festival goers with big culinary ambitions – a fully functioning bakery in the middle of the Black Rock Desert. Fast food workers rallied for higher wages this week in Los Angeles; KCRW’s Saul Gonzalez reports on what it’s like to live on $8.89 an hour. Lauryn Chun stops by to talk about kimchi and cookbook author Andrea Nguyen helps us decode the aisles of miso and bonito flakes in a Japanese supermarket. Alma, a 39 seat restaurant in Downtown LA, was just voted the best restaurant in America by Bon Appetit restaurant; Jonathan Gold calls it a “personal” restaurant and gives it a rave review. Plus, Rosh Hashanah begins on Wednesday. Marcie Cohen Ferris shares ideas for holiday recipes with a Southern twist. At the market, Laura Avery talks to Roxana Jullapat about her “Grapple Pie” and Mike Cirone says that apple season is very early this year.
This Week on Good Food: Building a Bakery at Burning Man, Fast Food Workers Strike, Grapple Pie
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