Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Cadet, Kris Tominaga's French-inspired restaurant in Santa Monica. He recommends the rabbit boulettes, braised fava bean tartine, smoked mussel tartine, ember roasted carrots and the French 76 cocktail.
2518 Wilshire Blvd
Santa Monica, CA 90403
Music: “Start It Up” by Tribe Called Quest