Vegan Lox

Hosted by

Tal Ronnen is the chef-owner of Crossroads, where he serves vegan lox on his brunch menu. His version of lox are made with smoked carrots and seasoned with nori to mimic the flavor of smoked salmon.

Music: “Tema in Hifi” by Modern Sounds from Italy

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia