Vegetarian Recipe: Goat Cheese with Spicy Tomato Sauce

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Prolific cookbook author and restaurant consultant Joyce Goldstein wrote the book Antipasti, the precursors to a fabulous Italian meal.  She first shared this recipe for Goat Cheese with Spicy Tomato Sauce on September 6, 2006.

Photo: Rev Dan Catt