Vegetarian Recipe: Pear Clafouti with Pistachios

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Photo: Island Vittles

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Russ Parsons is the food editor and columnist of the Los Angeles Times.  He first shared this recipe for Pear Clafouti with Pistachios on October 9, 2004.

Photo: Island Vittles