Vegetarian Recipe: Smoky Eggplant with Garlic and Red Chiles

Written by

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Culinary educator Raghavan Iyer demystifies the flavor of Indian curries in his book, 660 Curries.  He first shared this recipe for Smoky Eggplant with Garlic and Red Chiles on May 17, 2008.

Keep reading for the full recipe…