This week on the show, Evan talks to Yotam Ottolenghi and Sami Tamimi about their cookbook Ottolenghi. In this outtake, Evan asks them what ingredients they would bring if they had to recreate their signature in-your-face flavors on a desert island.
Ottolenghi and Tamimi being Ottolenghi and Tamimi, the list includes tahini and pomegranate molasses.