Photo by Stan Lee
What lies beneath the ocean waves
From this Episode:
We kick off this week’s watery show with the tale of The Codfather. Reporter Ben Goldfarb covered the rise and fall of Carlos Rafael for the Food & Environment Reporting...
The Market Report: Branzino with Momotaro tomatoes
This week at the Santa Monica Farmers Market, Ricardo Zarate , the chef-owner of Rosaliné in West Hollywood, is shopping for ají amarillo, huacatay and Japanese Momotaro...
'The Essential Oyster'
When it comes to oysters, Rowan Jacobsen does not mince words: “A good oyster smells like the sea breeze skipping over the shore. A bad oyster smells like a murder victim.”
A primer on restorative 3-D ocean farming
Bren Smith is the executive director of GreenWave . The longtime commercial fisherman recently discovered restorative 3-D ocean farming of shellfish and seaweed.