The Market Report: Branzino with Momotaro tomatoes

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This week at the Santa Monica Farmers Market, Ricardo Zarate, the chef-owner of Rosaliné in West Hollywood, is shopping for ají amarillo, huacatay and Japanese Momotaro tomatoes. He uses them in a branzino dish called pescado parrillero, which he learned to cook from an ex-girlfriend’s mom. Then, farmer Cuco Arambula explains to Laura Avery how he grows Momotaro tomatoes at Beylik Family Farms in Fillmore, California.