Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews LA Chapter, a sceney restaurant inside the Ace Hotel in Downtown LA.
WHAT TO ORDER: T he king salmon, pork chop, burger and the ricotta.
WHERE IS IT? 927 South Broadway, (213) 235-9660
Click here to read Jonathan’s LA Times review and you can find all of his restaurant recommendations on the Good Food Restaurant Map.
