Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles

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Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times, and this week he reviews Factory Kitchen, a new Italian restaurant in the Arts District in downtown L.A. Jonathan recommends the peperu, frittura, focaccina calda di recco al formaggio, mandilli di seta, casonzei, porchetta, cannoli and the bicerin.