Where Jonathan Gold Thinks You Should Eat this Weekend in Los Angeles: Acabar

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Jonathan Gold is the Pulitzer Prize winning food writer for Los Angeles Times, and this week he reviews Acabar, a newly opened “grand neo-Moroccan lounge-restaurant” in Hollywood that elevates the can of sardines.

Jonathan recommends the can ‘o’ sardines, country crouton, porn bread, shrimp toast and the whole roast chicken with spinach.


1510 N Stanley Ave


(323) 876-1400

You can find all of Jonathan Gold’s restaurant suggestions on the Good Food Restaurant Map.