Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: b.o.s.

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Calf brain from b.o.s.

This week Jonathan Gold, the Pulitzer Prize-winning food writer for the Los Angeles Times reviews b.o.s., a new restaurant in Little Tokyo that Jonathan says is perhaps the first true offal restaurant in L.A.

Jonathan recommends the grilled miso heart, fried tripe “calamari,” tripe and kimchi stew, and braised short rib.


424 E 2nd St

Little Tokyo

(213) 700-7834

Find all of Jonathan Gold’s restaurant recommendations on the Good Food restaurant map.