Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Night + Market Song, the latest outpost from Kris Yenbamroong. While Jonathan loves the place, squeamish eaters beware. Jonathan talks about a dish that makes your napkin look like you were on the ‘losing end of a knife fight’ and that even the intrepid Ruth Reichl wouldn’t try.
Night + Market Song
3322 W Sunset Blvd
Jonathan recommends Pork “toro,” nam prik ong, Burmese vegan curry, crispy rice salad, catfish larb, and startled pig.
All photos by Laure Joliet.