Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Republique

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Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Republique, chef Walter Manzke’s bistro in the former Campanile space. Jonathan says the french fries will “knock you backwards.”

Charcuterie

Jonathan recommends tempura green beans, “chips and dip,” Alsatian tart with bacon, bread with pan drippings, English pea agnolotti, steak and fries, Harry’s Berries with mascarpone sabayon and sorbet.

Republique_2014-01-29_16-25-33_IMG_7696_©RyanTanaka2013_HDR

Republique

624 S La Brea Ave

Los Angeles

(310) 362-6115

Find all of Jonathan Gold’s suggestions on the Good Food restaurant map.

Republique_2014-02-06_10-46-04_IMG_8265_©RyanTanaka2013

All images by Ryan Tanaka.