Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: smoke.oil.salt.

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Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews smoke.oil.salt, a new Spanish restaurant from Chef Perfecto Rocher on Melrose. Jonathan recommends you go on Sundays, the only night of the week that they serve paella.

Jonathan recommends the Valencian tripe stew, espencat de moixama, seafood salpicon in horchata, artichoke omelet, grilled quail with lentils and chickpeas, grilled Iberico pork with smoked green onions, paella.

Tripe Stew 2
Tripe Stew (The original image is no longer available, please contact KCRW if you need access to the original image.)


7274 Melrose Ave


(323) 930-7900

All of Jonathan Gold’s restaurant recommendations are on the Good Food restaurant map.