Who needs crudité when you’ve got rosemary-Parmesan cookies?

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For many of us, Thanksgiving isn’t complete without turkey, sweet potatoes and pie, or crudité to start the meal. Dorie Greenspan, author of the new cookbook “Dorie’s Cookies,” is making a pitch for savory cookies. Give your guests a little something to nibble on before the main event with these savory rosemary-Parmesan cookies. Flaky, nutty and full of flavor, they’re the perfect accompaniment to a crisp glass of white wine or a flute of champagne.