Your Tastebuds at 30,000 Feet

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Wine writer and comedian Marissa Ross prefers sparkling wine at the airport, but many travelers will reach for Bloody Mary mix on an airplane. Barb Stuckey explains why we crave salt and sweet at 30,000 feet. She is a food development expert and author of the book Taste What You’re Missing: The Passionate Eaters Guide to Why Good Food Tastes Good

Music: “Air Balloon” by Lily Allen



Evan Kleiman