LA Theatre Works

LA Theatre Works

2 hr

Top name actors are recorded during live performances of plays, ranging from Shakespeare and Oscar Wilde to Arthur Miller and recent Tony winners.

All Episodes

More from KCRW

February 24 will be the memorial for Kobe Bryant at the Staples Center. The event is restricted to ticket holders who snagged one of the 20,000 seats.

from KCRW Features

Japanese artist Tatsuo Miyajima’s digital installations are on view at the Santa Barbara Museum of Art. “I'm very interested in this life and death dynamic.

from KCRW Features

“Gentefied” follows three cousins and their immigrant grandfather who try to save the family’s taqueria as gentrification creeps in. We speak to the Latinx creators of the show.

from Press Play with Madeleine Brand

The Latest

Pae White has two new giant installations at the Beverly Center. One features more than 900 twisted neon tubes, and the other has more than 70,000 pieces of colorful glazed tiles.

LA artist Pae White gives Beverly Center a facelift

Pae White has two new giant installations at the Beverly Center. One features more than 900 twisted neon tubes, and the other has more than 70,000 pieces of colorful glazed tiles.

from Press Play with Madeleine Brand

Jonathon Sawyer will tell you that the acidic nature of vinegar gives it a special ability to open our senses and make our taste buds more receptive to other tastes, something he…

Fermenting on vinegar with a flavor evangelist

Jonathon Sawyer will tell you that the acidic nature of vinegar gives it a special ability to open our senses and make our taste buds more receptive to other tastes, something he…

from Good Food

L.A. Times restaurant critic Patricia Escarcega dives into lomo saltado and tiraditos with a Japanese spin at   Yapa in Little Tokyo  .

Yapa in Little Tokyo: Peruvian food plus Japanese technique

L.A. Times restaurant critic Patricia Escarcega dives into lomo saltado and tiraditos with a Japanese spin at Yapa in Little Tokyo .

from Good Food

Nancy Singleton Hachisu   has become our window into a highly curated way of eating in Japan.

Spotlighting the artisans stewarding Japanese ingredients

Nancy Singleton Hachisu has become our window into a highly curated way of eating in Japan.

from Good Food

With her hands dusty from buckwheat flour, Sonoko Sakai runs food workshops around the globe. She imparts knowledge and tradition in her latest book, “Japanese Home Cooking.”

Mastering the simplicity of Japanese home cooking

With her hands dusty from buckwheat flour, Sonoko Sakai runs food workshops around the globe. She imparts knowledge and tradition in her latest book, “Japanese Home Cooking.”

from Good Food

Market Report correspondent   Gillian Ferguson   talks to   Linda Mark, aka the Farmers Market Fairy, about her job as a personal shopper and using snap peas as part of a crudités…

Fresh peas are back at the Farmers Market

Market Report correspondent Gillian Ferguson talks to Linda Mark, aka the Farmers Market Fairy, about her job as a personal shopper and using snap peas as part of a crudités…

from Good Food

Christopher Kimball   has been a beacon for home cooks for years. “The New Rules” is his latest playbook of 75 guidelines for simplified and transformative cooking.

Out with the old, in with the new. Breaking and making rules in the kitchen

Christopher Kimball has been a beacon for home cooks for years. “The New Rules” is his latest playbook of 75 guidelines for simplified and transformative cooking.

from Good Food

Simplicity, tradition, and seasonality are all hallmarks of Japanese eating.  We hear about the artisans who are keeping ancient techniques alive and the ways homecooks can benefit…

Japanese food artisans

Simplicity, tradition, and seasonality are all hallmarks of Japanese eating.  We hear about the artisans who are keeping ancient techniques alive and the ways homecooks can benefit…

from Good Food