Screengrab

Screengrab

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5 min

Screengrab is a new KCRW commentary segment hosted by veteran TV journalists Michael Schneider and Joe Adalian. Each week, they'll have a lively discussion about the evolving world of television and that screens -- be they tablets, phones or TV sets -- increasingly dominate our lives.

All Episodes

The trend in broadcast TV for the past couple of years has been to go all-in on reboots and revivals.

Michael Schneider joins us from New York, where he's attending the annual ritual of the broadcast TV upfronts.

CBS News President Susan Zirinsky, who was named to the post in January following a wave of scandals at the network, announced this week that Norah O'Donnell would be anchoring the…

Whether it's Pluto TV, Xumo, or Tubi--there's been a proliferation of options in the AVOD space recently-- that's  advertisement - supported video on demand.

Whether you subscribe to skinny bundles that include live TV, or more traditional streaming video on demand services, you may have noticed your monthly subscription prices going up…

We're finally learning details about the streaming service Disney+, like when it will be available, how much it will cost, and the kind of content it will offer.

The first episode of the final season of 'Game of Thrones' premieres Sunday night. The massive cable hit has defined dramatic television for the better part of the last decade.

'The Big Bang Theory' and 'Veep' are going away, but comedy fans, do not fear.

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In the Laurel Canyon era, musicians lived, practiced and collaborated in the same neighborhood. Now 50 years later, that’s still happening in LA, Kristina Benson tells Greater LA.

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The Latest

T he data on serious mental illness is surprising and we do not have an adequate response to address the problem.

Mental health: An unrecognized problem

T he data on serious mental illness is surprising and we do not have an adequate response to address the problem.

from Second Opinion

In a Memorial Day rebroadcast of Greater LA’s pilot episode, KCRW’s Steve Chiotakis visits a giant car shredder between the Ports of L.A.

Visit the place where cars go to die in L.A.

In a Memorial Day rebroadcast of Greater LA’s pilot episode, KCRW’s Steve Chiotakis visits a giant car shredder between the Ports of L.A.

from Greater LA

At the end of the Harbor Freeway, just across the Vincent Thomas Bridge are the Ports of L.A and Long Beach. Here, massive cargo ships carry goods in and out of the region.

Terminal Island: Where cars go to die

At the end of the Harbor Freeway, just across the Vincent Thomas Bridge are the Ports of L.A and Long Beach. Here, massive cargo ships carry goods in and out of the region.

from Greater LA

“Booksmart” is a high-school comedy with a graduate degree.

Booksmart

“Booksmart” is a high-school comedy with a graduate degree.

from Film Reviews

Two decades ago, a sublime experience of ceviche and tostadas on a Zihuatanejo beach inspired  Gabriela Cámara    to open Contramar, which became one of Mexico City’s most acclaimed…

A glimpse inside Gabriela Cámara’s Mexico City kitchen

Two decades ago, a sublime experience of ceviche and tostadas on a Zihuatanejo beach inspired Gabriela Cámara  to open Contramar, which became one of Mexico City’s most acclaimed…

from Good Food

At Nightshade, Top Chef winner Mei Lin is wowing diners and critics alike with bold creations such as mapo tofu lasagna and a tom yum bloomin’ onion.

Patricia Escárcega dines at Nightshade in DTLA

At Nightshade, Top Chef winner Mei Lin is wowing diners and critics alike with bold creations such as mapo tofu lasagna and a tom yum bloomin’ onion.

from Good Food

James Beard-winner Kwame Onwuachi unpacks his experience as a young black chef. Gabriela Camara of Contramar is one of Mexico City's most celebrated chefs.

Kwame Onwuachi’s rise, steak hacks, and cooking foundations

James Beard-winner Kwame Onwuachi unpacks his experience as a young black chef. Gabriela Camara of Contramar is one of Mexico City's most celebrated chefs.

from Good Food

Evan describes  “ Where Cooking Begins ”  by Bon Appetit food director  Carla Lalli Music    as the kind of book she wishes she has written.

For Carla Lalli Music, simplicity is key

Evan describes “ Where Cooking Begins ” by Bon Appetit food director Carla Lalli Music  as the kind of book she wishes she has written.

from Good Food