Josh Scherer

Los Angeles Magazine

Associate Food Editor for Los Angeles Magazine

Josh Scherer on KCRW

When you think of LA’s food identity, you probably think tacos, Korean barbeque, and a steaming bowl of ramen. Definitely not pizza.

The best new pizza spots in LA

When you think of LA’s food identity, you probably think tacos, Korean barbeque, and a steaming bowl of ramen. Definitely not pizza.

from Press Play with Madeleine Brand

The beloved Jewish deli on Fairfax Avenue received a C on its latest  health inspection .

Canters restaurant gets a ‘C’ rating – should you eat there anyway?

The beloved Jewish deli on Fairfax Avenue received a C on its latest health inspection .

from Press Play with Madeleine Brand

LA’s Grand Central Market is back in vogue.

What's the secret sauce to a good food hall?

LA’s Grand Central Market is back in vogue.

from Press Play with Madeleine Brand

More from KCRW

The Orange County Sheriff's Department had hundreds of ICE transfers last year, raising concerns from immigrant rights groups who say the actions defy California law.

from KCRW Features

The Monterey Bay Aquarium has been fostering abandoned sea otter pups for release into the wild.

from Press Play with Madeleine Brand

OJ Simpson, 76, died on Wednesday. Thirty years ago, his murder trial and acquittal became a flashpoint of celebrity, race, and jurisprudence.

from Press Play with Madeleine Brand

Anticipating Monday’s total solar eclipse, Angelenos are flying and driving thousands of miles to get the best view – and, possibly, to be changed.

from KCRW Features

Charoset is a melange of dried and/or fresh fruits plus nuts — all chopped or ground to a paste. It’s typically prepared for seders or Passover ritual dinners.

from Press Play with Madeleine Brand

LA Dodgers’ Shohei Ohtani said his ex-interpreter, Ippei Mizuhara, allegedly stole millions to pay gambling debts. His story raises plausibility questions.

from KCRW Features

Regarding Her, a nonprofit accelerating the growth of women entrepreneurs and leaders in food and beverage, is sponsoring a spattering of events this March.

from Press Play with Madeleine Brand

Erick Elliott ’s (a.k.a. Erick the Architect) first solo album, “I’ve Never Been Here Before,” features big-name collaborators like James Blake and George Clinton.

from Press Play with Madeleine Brand

Sonoran white wheat is core to making flour tortillas. It has resurged in the past decade thanks to its versatility in baked goods, sweet flavor, and white color.

from Press Play with Madeleine Brand