Good Food: Kitchen Creativity, Deb Perelman, and the myth of 'easy cooking'
We’re looking inside the modern home kitchen. Cookbook authors Karen Page and Andrew Dornenburg are unleashing creativity. Deb Perelman looks back on Smitten Kitchen and talks everyday meals. Amy Trubek says home cooking has come a long way. And food historian Rachel Laudan explains why ‘easy cooking’ is far from it. Finally, there’s puntarelle at the market and Jonathan Gold finds superlative dim sum.
KCRW's all-music channel Eclectic24, blending the collected talents and tastes of KCRW's DJs into a single voice. Free music streaming 24/7 at KCRW.com.
WNYC's On the Media
On the Media is the program for people eager to challenge their assumptions. Every week, it uses the media as a magnifying glass to reveal the deeper truths behind the daily onslaught of information.
The Document is a new kind of mash-up between documentaries and radio. It goes beyond clips and interviews, mining great stories from the raw footage of documentaries present, past and in-progress. A new episode is available every other Wednesday on iTunes and wherever fine podcasts are downloaded.
To the Point
A weekly reality-check on the issues Americans care about most. Host Warren Olney draws on his decades of experience to explore the people and issues shaping – and disrupting - our world. How did everything change so fast? Where are we headed? The conversations are informal, edgy and always informative. If Warren's asking, you want to know the answer.
There Goes the Neighborhood
Los Angeles is having an identity crisis. City officials tout new development and shiny commuter trains, while longtime residents are doing all they can to hang on to home. This eight-part series is supported by the Conrad N. Hilton Foundation.
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