Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he takes us to San Gabriel for Chinese noodles at Bamboodles. Jonathan likes the green-tea slice-pork noodles; spinach lo mein with garlic shell-on shrimp, dumplings, celery with boiled peanuts, and the seaweed with raw potato.
Bamboodles
535 W. Valley Blvd.
San Gabriel
626-281-1226
All of Jonathan's restaurant suggestions are on the Good Food restaurant map. Hear more of Evan Kleiman's conversation with Jonathan Gold this Saturday on Good Food.