ON AIR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he visits Baroo, an ode-to-fermentation restaurant in Hollywood. He recommends the noorook, kimchi fried rice and celeriac pasta.

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.

Music: "Hometown" by Splendid

THIS MONTH'S ANGEL COOKBOOK CLUB PICK: "Lunch at the Shop..." - Peter Miller JOIN NOW

More From Good Food on the Road

LATEST BLOG POSTS

Latest From KCRW

View Schedule

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK TWITTER

Player Embed Code

COPY EMBED