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Clam Chowder Three Ways at Connie & Ted's

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gf130907connie-ted.jpgPulitzer Prize-winning food writer Jonathan Gold reviews Michael Cimarusti's new restaurant, Connie & Ted's. He recommends the oysters, the Rhode Island clam chowder, stuffies, clam cakes, steamed clams, New England boiled dinner and the blondie for dessert.