ON AIR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

Once southern food was hard to find at restaurants north of the Mason-Dixon line. Now restaurants all over the country are serving grits, collard greens and waffles piled high with fried chicken. And at a strip mall in LA's Chinatown, Howlin' Rays is drawing crowds with boxes of bright paprika-colored, mouth-numbingly hot Nashville-style chicken. Jonathan Gold weighs in on why this hot chicken joint is worth the wait.

THIS MONTH'S ANGEL COOKBOOK CLUB PICK: "Lunch at the Shop..." - Peter Miller JOIN NOW

More From Good Food on the Road

LATEST BLOG POSTS

Latest From KCRW

View Schedule

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK TWITTER

Player Embed Code

COPY EMBED