ON AIR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Jon & Vinny's, a "boutique" pizzeria along the Fairfax corridor. It's the latest project from chefs Jon Shook and Vinny Dotolo, the duo behind Animal, Son of a Gun, Trois Mec and Petit Trois.

Jon & Vinny's
412 N Fairfax Ave
Los Angeles, CA 90036
323-334-3369

Jonathan recommends the tuna conserva bruschetta, cornmeal-fried spring onion, "LA Woman" pizza, bucatini cacio e pepe, meatballs and the soft-serve.

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.

THIS MONTH'S ANGEL COOKBOOK CLUB PICK: "Lunch at the Shop..." - Peter Miller JOIN NOW

More From Good Food on the Road

LATEST BLOG POSTS

Latest From KCRW

View Schedule

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK TWITTER

Player Embed Code

COPY EMBED