Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Jon & Vinny's, a "boutique" pizzeria along the Fairfax corridor. It's the latest project from chefs Jon Shook and Vinny Dotolo, the duo behind Animal, Son of a Gun, Trois Mec and Petit Trois.
Jon & Vinny's
412 N Fairfax Ave
Los Angeles, CA 90036
Jonathan recommends the tuna conserva bruschetta, cornmeal-fried spring onion, "LA Woman" pizza, bucatini cacio e pepe, meatballs and the soft-serve.