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FROM THIS EPISODE

It's not every day Jonathan Gold says a beer-battered tofu burger tastes “meaty” and drips like beef. Take a bite at Chef Nick Erven's new vegan restaurant in Santa Monica, along with some fried date pickles and sunchokes with ketchup-romesco sauce. You won't be disappointed. Read Jonathan's full review of Erven on the LA Times website.

Erven-SociallyYou.jpg
Beer-battered tofu burger, photo courtesy of Socially You

Erven: 514–516 Santa Monica Boulevard, Santa Monica, CA 90401 | 310-260-2255

Photo of Korean "gnocchi" courtesy of Erven. 

THIS MONTH'S ANGEL COOKBOOK CLUB PICK: "Lunch at the Shop..." - Peter Miller JOIN NOW

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