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FROM THIS EPISODE

We devour more Filipino food with our favorite food critic, Jonathan Gold. This week, he dines at LASA, the Filipino-American pop-up run by Chase and Chad Valencia that has a weekend residency in Chinatown’s Far East Plaza. Find out more about the ingredients and dishes on the menu and try LASA’s recipe for red snapper kinilaw on the Good Food blog.

Photo: Courtesy of LASA photo gallery

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