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FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he visits Mexicano, the second restaurant by Jaime Martín del Campo and Ramiro Arvizu, the chef/owners of the popular La Casita Mexicana in Bell. He recommends the chile en nogada, cecina al chipotle, enchiladas tres moles and seven-chile filet.

Mexicano
3650 W Martin Luther King Jr Blvd
Los Angeles, CA 90008
323-296-0798

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.

Music: "Ya Mamá" by The Pharcyde

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