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Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Pistola, an Italian steakhouse from chef Vic Casanova.

Pistola
8022 W 3rd St
Los Angeles, CA 90048
323-951-9800

He recommends the Pistola chopped salad, charred Mediterranean octopus, bucatini all'amatriciana and either the dry aged Tomahawk or the Fiorentina porterhouse.

You can find all of Jonathan's restaurant suggestions on the Good Food Restaurant Map.

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