ON AIR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he visits Seafood Palace, a Chiu Chow seafood specialist (formerly known as Seafood Village) with locations in Monterey Park and Temple City. He recommends the house-special fried crab, sautéed scallops with asparagus, house-special steamed chicken and salted-fish-and-chicken fried rice.

Seafood Palace
9669 Las Tunas Dr
Temple City, CA 91780
626-286-2299

684 W Garvey Ave
Monterey Park, CA 91754
626-289-0088

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.

Music: "Soul Thing" by the Keith Mansfield Orchestra

THIS MONTH'S ANGEL COOKBOOK CLUB PICK: "Lunch at the Shop..." - Peter Miller JOIN NOW

More From Good Food on the Road

LATEST BLOG POSTS

Latest From KCRW

View Schedule

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK TWITTER

Player Embed Code

COPY EMBED