Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Union, a farm to table spot in Old Town Pasadena from Chef Bruce Kalman.
37 E. Union Street
The menu changes daily, but Jonathan recommends the King salmon crudo, asparagus and radish salad, spaghetti alla chitarra, porchetta and the olive oil cake.
All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.
Jonathan Gold (1960-2018), Good Food on the Road (@thejgold)