Kim and Tyler Malek opened Salt & Straw as a small-batch ice cream cart in 2011 and it has grown to three brick and mortar locations. The ice cream company partners with local artisans, producers and farmers to create unique flavors.
Chef Jenn Louis of Lincoln and Sushine Tavern collaborated on a sea urchin, mint and piment espelette ice cream for Salt & Straw’s September chef’s collaboration series.
You can find Salt & Straw’s ice cream at Joan’s on Third in West Hollywood. This holiday season expect flavors like figgy pudding, bourbon pecan pie and a turkey caramel with turkey cracklin’ brittle.