Pulitzer Prize winning food writer Jonathan Gold of the LA Weekly eats at hundreds of restaurants every year for his Counter Intelligence column. His top 10 dishes of 2008 include:
Fried Hominy at Animal
Duck a L'orange at Anisette
Bok Jiui at Dae Bok
Eva Solo coffee at La Mill
Vegetables en Papillote at Palate Food & Wine
Roasted Root Vegetable Shepherd's Pie at Rustic Canyon
Mole at Moles La Tia
Luna Oysters from L.A. Farmers Markets
Cassoulet at Vermont
The Ripper at Fab Hot Dog
Read his full column and see pictures at the LA Weekly website.
- Info