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ArtBites; MoneyMaker Water Pump; Drink Vinegar; Chicken Knees

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Maite Gomez-Rejón combines cooking lessons with art history, while Toby Cecchini highlights drinking vinegars. Cathy Nesbitt raises worms for composting kitchen waste, Eddie Lin goes crazy for hot wings and chicken knees; and Martin Fisher creates a revolutionary water pump as a means to solving rural poverty. Plus, chef Vicente del Rio celebrates Dia de los Reyes Magos, Dana Harris talks about a Swiss restaurant’s plan to use breast milk as ingredient and Laura Avery serves up a fresh Market Report.

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