Nobi Kusuhara is the chef and owner of the upscale sushi restaurant Sushi Sasbune. Good Food producer Thea Chaloner rides along with him at 4 a.m. to get the best of the daily catch – the freshest and highest quality fish.
Smelt on ice
Giant clams
Fresh fish
Chef and owner of Sushi Sasbune, Nobi
The finished product!
Sushi Sasbune
12400 Wilshire Blvd., Suite 150
Los Angeles
310-820-3596