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Best of Good Food: War Zone Eating, Climbing Mango Trees

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Foodie Susan Marx shares what life is like living and eating in the IZ or Green Zone. Actress and author Madhur Jaffrey transports us to her childhood in India with ripe fresh mangoes. Steve Ettlinger breaks down the surprising source of preservatives in Twinkies. Mike Randleman is on death watch for inmates’ final meal requests. LA Times writer Russ Parsons hones in on the best kitchen knives. Food writer Georgia Orcutt tells how she dealt with her teenage sons’ ravenous hunger. And what’s fresh in Laura Avery’s weekly Market Report.